Are you are craving something crunchy but not wanting the fat and calories that accompany potato chips? My delish baked plantains are the perfect chip swap. Then the sweet and spicy honey sriracha sauce takes these babies over the top!

Ingredients:

-2 ripe plantains, sliced
-½ tsp garlic powder
-½ tsp paprika
-Dash of seasoning salt
-Dash of pepper
-Spray coconut oil
-1 ½ tbsp Sriracha
-3 ½ tbsp honey

Instructions:

1) Preheat oven to 425 F.

2) In a bowl spray sliced plantains with coconut oil then toss with garlic powder, paprika, seasoned salt, and pepper.

3) Arrange coated plantains on parchment paper lined baking sheet

4) Bake for 15 min. then flip plantains over to bake for another 10 min. or until golden brown. Remove, let cool, and arrange on a plate.

5) For the perfect sweet and spicy dipping sauce whisk together sriracha and honey to serve along side your plantain chips. #TheRockStarDiet