COCONUT CUPCAKES

My decadent Valentine Cupcakes will have anyone falling fast in love with you after just one bite!

-¾ coconut flour
-1 teaspoon baking powder
-1 teaspoon salt
-6 eggs
-¾ cup agave nectar
-½ cup coconut oil
-3 Tablespoons almond milk
-1 tablespoon pure vanilla extract

Fresh Raspberry Frosting Ingredients:

-1 cup fresh raspberries
-½ cup Vegan Earth Balance Butter or real butter!
-2 ½ cups powdered sugar
-1 teaspoon organic Vanilla powder

Instructions:

1)Preheat oven to 350 degrees.
2) Mix together the flour, baking powder and salt. Then, add in the eggs, agave, coconut oil, almond milk, and vanilla until blended.
3) Divide the batter into cupcake cups in a cupcake pan and bake until you can pull out a knife from the center cleanly. They won’t puff up too much but make sure they are golden brown about 25 minutes.They will have a denser more decadent consistency than a regular cupcake!
4) Remove and cool.
5) To make frosting whip all ingredients together and chill. Frost cupcakes when fully cooled. This frosting is so good you will put it on everything!

Enjoy! Somehow these cupcakes get better each passing day. #addictive!