1 onion peeled and chopped finely

2 large celery sticks finely chopped

1 clove peeled and chopped fresh garlic

4 cups fresh or frozen sweet peas

33 oz low sodium organic vegetable stock

4 tbsp fresh chives chopped

Freshly ground pepper

Pinch pink salt to taste

Small piece Gorgonzola cheese ( or drizzle with nonfat yogurt )

In a pot bring vegetable stock, onion, celery, garlic and peas to a boil. Reduce it to medium heat and have simmer for 20 minutes.

With a blender or an immersion blender and blend until smooth.

Remove and serve with crumpled gorgonzola or drizzle with non fat yogurt on top!