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JES

Out Now- JES “Dreamweaver” (DAIMM Remix)
October 18, 2016
DAIMM Remix, dreamweaver, JES

jes-dream-weaver-dmremixes-cover-art_fnl_1400x1400

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Some things remind us of the past. Some things allude to the future. Releasing worldwide through Intonenation Records is the DIAMM remix of JES’ reworking of “Dreamweaver” which manages to do both at the same time.

Making the most of a stunning vocal performance from JES, DIAMM frames this 1970s classic song with a massive Future House remix. Dreamy piano’s and pads give way to pulsating synths and detuned vocal riffs as the track develops from emotive phonetics into a pounding beat to get the dance floor shaking. Bold sounds and inventive twists keep the song unfolding and will make you hear “Dreamweaver” in a way you never thought possible. Take a step into the future with JES and DIAMM, and weave your dreams today.

Out Now- Lange Remix Of Bobina & JES iBelieve
October 5, 2016
bobina, ibelieve, JES, Lange Remix

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Bobina & JES’s first collab has been making some making serious waves over the last couple of weeks. We’ve already served you ‘iBelieve’ one way… Now we’re giving it to you a whole different other!

In ingenious fashion, none other than Lange has stepped up to the remix plate and duly knocked a sonic homerun out of the park. Through its 808-style beats, running electro-set percussion, rolling, ‘I Feel Love’-ish basslines and chiptone FX, Lange channels 80s refs & riffs aplenty into the frontend of his mix. Come the seventh-inning stretch, he proceeds to filter trancier elements into its drop. Using cooler chords and acoustic guitar lament, he recasts JES’ vocal in a moodier, more intense light. As the synths swell up from the depths, Lange then swings for the fence with sonorously techy riff that delivers ‘iBelieve’ its striking endgame.

EXTRA CRISPY BUFFALO CAULIFLOWER BITES
September 28, 2016
EXTRA CRISPY BUFFALO CAULIFLOWER BITES, JES, the rock star diet

EXTRA CRISPY BUFFALO CAULIFLOWER BITES

My healthy vegetarian spin on “fried chicken wings with ranch” has spicy bold flavor and a crunch that doesn’t disappoint! Dip into my creamy dipping sauce for an appetizer that will please anyone.

Ingredients:

-1 head of cauliflower, large
-1 egg
-½ cup almond flour
-1 cup brown rice flour
-1 tsp garlic salt
-1 tsp paprika
-½ teaspoon black pepper
-2 pinches of salt

Buffalo Sauce Ingredients:

-1 tsp Worcestershire sauce
-½ cup Hot pepper sauce
-1 tsp maple syrup
-Creamy Dipping Sauce:
-1 cup non fat sour cream
-½ clove minced garlic
-¼ cup diced green pepper
-1 tsp fresh lemon juice
-Pinch black pepper
-Pinch pink Himalayan salt

Instructions:

1) Preheat oven to 400 degrees. Line cookie sheet with parchment paper.

2) Chop head of cauliflower into small / medium florets. Mix all dry ingredients together in a bowl.

3) In another bowl whisk together 1 egg with 2 egg whites.

4) Dip cauliflower pieces into eggs and then into dry mixture. Lay each piece on lined cookie sheet. Repeat until you have as many as you can fit. Bake for 20–25 minutes turning once until some of the edges turn a nice golden color

5) Transfer the baked cauliflower to a bowl and gently toss with buffalo sauce till coated. Serve with creamy dipping sauce.

ENJOY!

Out Now- Bobina & JES “iBelieve”
September 23, 2016
bobina, ibelieve, JES, release

ibelieve-cover-art

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The next release to be singled out from the tracklist of Bobina’s thrill-packed ‘Speed Breaker’ album sees him teaming up with singer/songwriter doyen JES. From its Original album version, the Russian studio-savant has developed ‘iBelieve’ into an Extended Mix wonder – ready to take to daytime airwaves by storm and by night, bring clubs to their knees!

Setting a big precedent for his mix, electro-leaning intro-riffs and electrifying frequencies lift the opening minutes of Bobina’s expansion. Come the drop, he throttles back to slo-mo breakbeats and a thrummed bass guitar, letting the full weight of JES’ moving vocals deliver their emotional damage. Starting out bittersweet, tonally they shift throughout the break, finally up-swinging to ‘iBelieve’s positive, hope-filled crescendo.

VEGAN RED QUINOA SALAD WITH CILANTRO LIME DRESSING
September 15, 2016
CILANTRO LIME DRESSING, JES, the rock star diet, VEGAN RED QUINOA SALAD

VEGAN RED QUINOA SALAD WITH CILANTRO LIME DRESSING

My super healthy Red Quinoa Salad is full of bright fresh flavor. Feel free to sub. in different veggies depending on your taste or the season. The Cilantro Lime dressing is great on everything!

Salad Ingredients:

-1 cup dry red quinoa
-1 can black beans, rinsed and dried
-1 red pepper, diced
-¼ cup fresh cilantro
-1 cup cooked corn
-1 small avocado, diced
-1 medium sweet white onion
-1 small jalapeño

Dressing Ingredients:

-1/3 cup fresh lime juice
-1 garlic clove, minced
-¼ cup cilantro
-¼ cup light olive oil

Instructions:

1 ) Prepare quinoa as directed (usually 2 cups water to 1 cup dry). Bring water to a boil and simmer for 20 min until light and fluffy. Cool.

2) Chop the red pepper, avocado and jalapeño (make sure to cute the inner seeds out). In a mini food processor combine onion, cilantro and garlic so there is an even chop.

3) Wash and drain the black beans. In a big bowl add fluffed quinoa, beans, diced vegetables, corn, cilantro onion mixture and toss.

4) For dressing whisk together lime juice, garlic, chopped cilantro and ¼ cup light olive oil. Drizzle on the salad mixture and then thoroughly toss. Add salt and pepper to taste.

5) Refrigerate for at least an hour to let flavors marry. Serve as a side dish or on a leafy green salad topped with diced avocado.

GRAPEFRUIT DETOX REFRESHER
August 25, 2016
GRAPEFRUIT DETOX REFRESHER, JES, the rock star diet

GRAPEFRUIT DETOX REFRESHER

My Grapefruit Detox Refresher is not only Ph balancing but helps in digestion, promotes clear skin and boosts energy! This is my secret weapon to looking and feeling amazing.

Ingredients:

-juice from 2 big grapefruits
-4 tbsp organic apple cider vinegar
-3 cups spring water
-a tray of ice cubes
-2 tbsp honey (if needed)

Instructions:

Combine all ingredients in a big pitcher and enjoy up to three glasses a day!

Recipe can be doubled.

Out Now-New Remixes For Tom Fall & JES “Come Back”
August 16, 2016
armada, come back, JES, Lakeshore, remix, tom fall, Torio, Zetandel, Zouk

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Second chances should never be neglected, so when Tom Fall & JES ask you to “Come Back” once more you will surely want to act on it. Receiving a worldwide release through Zouk (Armada) are two brand new mixes of this deeply emotional collaboration from progressive house masters Torio & Lakeshore and Russian chill out maestro Zetandel.

Opening with an infectious vocal hook and build the Torio & Lakeshore Remix gives “Come Back” a modern arc. Layered synths and vocal effects combine with JES’ stirring vocals and a colossal beat to create an instantly memorable brute of a track that will rock pool parties and festivals with equal passion. In complete contrast Zetandel’s acoustic guitars and etherial strings take “Come Back” to a different destination. The melodic piano and angular percussion pair perfectly with the deeper emotions of the song pushing it firmly into the chill-zone. Tom Fall and JES are offering you second chance to “Come Back.” My advice is make sure you don’t need a third.

 

 

BAKED PLANTAINS CHIPS WITH SRIRACHA HONEY SAUCE
August 15, 2016
BAKED PLANTAINS CHIPS, JES, SRIRACHA HONEY SAUCE, the rock star diet

BAKED PLANTAINS CHIPS WITH SRIRACHA HONEY SAUCE

Are you are craving something crunchy but not wanting the fat and calories that accompany potato chips? My delish baked plantains are the perfect chip swap. Then the sweet and spicy honey sriracha sauce takes these babies over the top!

Ingredients:

-2 ripe plantains, sliced
-½ tsp garlic powder
-½ tsp paprika
-Dash of seasoning salt
-Dash of pepper
-Spray coconut oil
-1 ½ tbsp Sriracha
-3 ½ tbsp honey

Instructions:

1) Preheat oven to 425 F.

2) In a bowl spray sliced plantains with coconut oil then toss with garlic powder, paprika, seasoned salt, and pepper.

3) Arrange coated plantains on parchment paper lined baking sheet

4) Bake for 15 min. then flip plantains over to bake for another 10 min. or until golden brown. Remove, let cool, and arrange on a plate.

5) For the perfect sweet and spicy dipping sauce whisk together sriracha and honey to serve along side your plantain chips. #TheRockStarDiet

ADDICTING SWEET POTATO TOAST WITH GOAT CHEESE & POMEGRANATE
July 29, 2016
GOAT CHEESE, JES, POMEGRANATE, SWEET POTATO TOAST, the rock star diet

ADDICTING SWEET POTATO TOAST WITH GOAT CHEESE & POMEGRANATE

Meet the kind of appetizer brunch dreams are made of. As delicious as they are #instastory worthy, my Sweet Potato Toast is addicting in all the right ways. The perfect combo of sweet potato and goat cheese is topped with a honey vinegar pomegranate glaze. Bonus, this appetizer is also packed with make your skin glow vitamins, which of course is always a plus!

Ingredients:

-2 large sweet potatoes
-¼ cup red wine vinegar
-2 tablespoons honey
-½ cup chopped Italian parsley
-Light coconut oil
-Himalayan salt
-Paprika
-Black pepper
-Italian seasoning
-Seeds from 1 pomegranate
-3 oz goat cheese

Instructions:

1) Line a baking sheet with parchment paper. Preheat oven to 425 F.

2) Clean sweet potatoes and cut them carefully into ¼ think slices. In a bowl drizzle potatoes with enough coconut oil to lightly coat each side.

3) Sprinkle with Himalayan salt, Italian seasoning, black pepper, and paprika. Toss in bowl to coat evenly.

4) Arrange the sweet potato slices, not touching, on the parchment paper lined baking sheet. Sprinkle with a dash more paprika and black pepper.

5) Bake for 15 min. Turn over sweet potatoes and continue baking for 10 more min. or until golden brown. Remove and transfer to serving plate.

6) Add a nice spoonful of goat cheese to each slice of sweet potato toast. Whisk together red wine vinegar with honey and drizzle over goat cheese. Finish off each slice with a sprinkle of pomegranate seeds, chopped Italian parsley, and salt & pepper to taste.

Serve immediately to 4 hungry guests! #TheRockStarDiet

JES, Austin Leeds, & Redhead Roman “Happy” (Vibonacci & Starward Remix)
July 29, 2016
austin leeds, happy, JES, readhead roman, Vibonacci & Starward Remix

JES_happyremixes[coverartwork]3000x3000_VIB&STAR_RMX

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Stretching the concept of late to the party to breaking point are Vegas beat smiths Vibonacci & Starward with a hypnotic deep house inspired remix of JES, Austin Leeds and Redhead Roman’s “Happy.”

These upcoming sin city DJ’s have created a polished twist on the original song with captivating circular synth lines and graceful flowing vocal melodies. Bringing the groove on strong is a heavy dose of latin influenced percussion and a deep tropical baseline which will keep any pool party dance floor moving into the sunset. Don’t worry, be happy with JES and Vibonacci & Starward. Coming to a pool party near you.

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